Salted Caramel Cookie Sandwiches

If you’re looking for a delicious dessert that balances sweet and salty flavors, salted caramel cookie sandwiches are a great choice. These treats feature soft, chewy cookies paired with a rich, gooey caramel filling. They’re simple to make, using common ingredients, and can be customized with optional chocolate chips. Whether you’re hosting a gathering or just want a cozy snack, these sandwiches can impress. Let’s explore the history behind this delightful recipe.

Why You’ll Love This Recipe

When you bite into a salted caramel cookie sandwich, you’ll immediately understand why this recipe is a favorite among dessert lovers. The soft, chewy cookies provide the perfect base, while the rich, gooey salted caramel filling adds a delightful contrast.

You’ll love how easy it’s to make these treats; just mix simple ingredients, bake, and assemble. This recipe balances sweet and salty flavors, appealing to different taste preferences.

Plus, they’re perfect for sharing at parties or enjoying during a cozy night in. The versatility allows for customization too—feel free to add chocolate chips or nuts.

With just a few steps, you can create a delicious dessert that will impress friends and family alike. Enjoy the satisfaction of baking!

History

The origins of cookie sandwiches can be traced back to various cultures that have long enjoyed combining cookies with fillings.

In the United States, the ice cream sandwich became popular in the early 20th century, using two cookies with a scoop of ice cream in between.

Meanwhile, other cultures had their own versions, like Italian “biscotti” filled with creams or jams.

Over time, people began experimenting with different flavors and fillings, leading to the creation of the cookie sandwich as it’s understood today.

The addition of salted caramel is a more recent trend, bringing a sweet and salty contrast to these treats.

As you explore cookie sandwiches, remember that their history is rich and diverse, reflecting culinary creativity across the globe.

Recipe

Salted caramel cookie sandwiches are a delightful treat that combines the rich flavors of sweet caramel and a hint of salt with soft, chewy cookies. These sandwiches make for a perfect dessert or snack, offering a satisfying contrast between the crispy exterior and the gooey caramel center. The sweet and salty combination isn’t only irresistible but also makes each bite a heavenly experience.

Making these cookie sandwiches is relatively easy, and with just a few simple ingredients, you can impress your family and friends. The cookies are made from scratch, allowing you to customize them to your liking. Once baked, they’re filled with a luscious salted caramel sauce, creating a delightful sandwich that’s sure to become a favorite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)
• 1 cup salted caramel sauce
• Flaky sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing just until combined. If desired, fold in the chocolate chips.
5. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
7. Once the cookies are cool, spread a generous amount of salted caramel sauce on the bottom of one cookie and sandwich it with another cookie. Repeat until all cookies are used.
8. Drizzle additional caramel sauce over the top of the sandwiches and sprinkle with flaky sea salt for an extra touch.

When making salted caramel cookie sandwiches, be mindful of the caramel sauce’s consistency. If it’s too thick, you can gently warm it to make it spreadable.

Additionally, feel free to experiment with different cookie flavors or add-ins, such as nuts or flavored extracts, to create your unique version of this classic dessert. Enjoy your delicious creations!

Final Thoughts

As you wrap up your baking adventure with these cookie sandwiches, remember that they’re not just a treat but also a fun way to share your culinary skills.

You’ve crafted delicious cookies filled with rich salted caramel, and that’s something to be proud of. Consider wrapping them up as gifts for friends or family; they’ll appreciate the personal touch.

If you have leftovers, store them in an airtight container to keep them fresh. Experimenting with flavors or adding different fillings can also keep things exciting.

Don’t hesitate to involve others in the process; baking can be a great bonding activity. Enjoy your creations, and remember, each batch helps you improve your baking techniques, making you even better for your next culinary challenge.

FAQ

Have questions about making your salted caramel cookie sandwiches? You’re not alone! A common question is about the type of cookies to use. You can choose classic chocolate chip or even oatmeal cookies, depending on your preference.

Another frequent inquiry is about storing the sandwiches. It’s best to keep them in an airtight container in the fridge, which helps maintain freshness for about a week. If you want to make the salted caramel ahead of time, it can be stored in a jar for up to two weeks.

You might also wonder about making the cookies softer; try underbaking them slightly. Ultimately, feel free to experiment with different toppings, like crushed nuts or sprinkles, to add extra flair!