Quick Italian Sausage Soup With Pasta – Ready in 40 Minutes – Recipes by Clare

I recently came across Clare’s recipe for Quick Italian Sausage Soup With Pasta, and it caught my attention for its simplicity and bold flavors. With just 40 minutes from start to finish, it promises a hearty meal that’s perfect for those hectic nights. The combination of Italian sausage and fire-roasted tomatoes creates a savory base, while the addition of pasta rounds it out nicely. I’m curious about the little tips that elevate this dish even further, and I think you might be too—so, let’s explore what makes this soup a standout option for your next dinner.

Why You’ll Love This Recipe

You’ll absolutely love this Italian sausage soup for its rich, comforting flavors and effortless preparation. The combination of Italian sausage, fire-roasted tomatoes, and beef broth creates a savory base that warms you up on chilly days.

Sautéing the sausage and onions until golden builds a deep flavor that makes each spoonful satisfying. Plus, you can easily customize it by adding different pasta shapes or including leftovers from your fridge.

With just 40 minutes from start to finish, this recipe is perfect for busy weeknights. It yields six servings, making it great for sharing or enjoying as leftovers.

Finally, serving it with crusty bread enhances the experience and adds a delightful touch. You’ll find it becomes a go-to meal!

History

Italian sausage soup has a rich history that reflects the heart of Italian American cuisine. This dish originated from the need to create hearty meals using simple, accessible ingredients.

Italian immigrants brought their culinary traditions to America, adapting them to local flavors and resources. The use of sausage, a staple in Italian cooking, combined with pasta and tomatoes, creates a comforting and satisfying meal.

Over the years, this soup has evolved, with families adding their unique twists based on personal preferences and available ingredients.

Today, it serves as a symbol of warmth and togetherness, often shared during gatherings. It’s a reminder of how food connects us, blending tradition with innovation in the kitchen.

Recipe

Quick Italian Sausage Soup Recipe

Italian Sausage Soup is a comforting dish that combines the rich flavors of sausage with the heartiness of pasta and the sweetness of fire-roasted tomatoes. This easy-to-make recipe is perfect for casual dinners or cozy gatherings, offering a delicious balance of flavors that will satisfy your taste buds.

Whether you’re enjoying a chilly evening at home or looking to impress friends with a warm meal, this soup is a go-to recipe that’s both effortless and impressive.

With just a few simple ingredients, you can create a hearty soup that serves six people. The depth of flavor comes from browning the sausage and onions, which sets a solid foundation for the dish. Plus, the addition of fresh herbs and grated parmesan takes it to the next level.

Let’s explore this delightful recipe and enjoy the warmth it brings to the table!

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 1 medium onion (preferably sweet Vidalia)
• 4 cloves garlic (minced)
• 1 can crushed fire-roasted tomatoes
• 6 cups beef broth
• Pasta of your choice
• Fresh basil (for garnish)
• Grated parmesan (for serving)
• Olive oil (as needed)
• Seasonings (such as salt, pepper, and red pepper flakes)

Cooking Instructions

1. In a large soup pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and chopped onion. Sauté until the sausage is browned and the onion is golden, about 5-7 minutes. Make sure to break the sausage into crumbles as it cooks.

2. Once the sausage and onion are cooked, add the minced garlic and cook for an additional 30 seconds until fragrant.

3. Stir in the crushed fire-roasted tomatoes, beef broth, and any desired seasonings. Bring the mixture to a gentle boil.

4. Add your choice of pasta to the soup and simmer for about 10 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

5. Once the pasta is cooked, remove the soup from heat. Adjust the seasoning to taste and finish with fresh basil.

6. Serve hot, topped with grated parmesan cheese and a drizzle of olive oil if desired.

For the best results, remember that the initial sautéing of the sausage and onions is essential for building flavors.

Browning these ingredients properly will enhance the overall taste of the soup. Additionally, if you plan to have leftovers, consider cooking the pasta separately and adding it when you reheat the soup to maintain the perfect texture.

Enjoy your delicious Italian Sausage Soup!

Final Thoughts

While enjoying this Italian Sausage Soup, I can’t help but appreciate how simple ingredients can come together to create such extraordinary flavors.

This recipe is perfect for a busy weeknight, taking only 40 minutes from start to finish. The combination of savory Italian sausage, hearty pasta, and rich fire-roasted tomatoes makes for a comforting meal that everyone will love.

Don’t hesitate to customize it; adding spinach or different pasta shapes can make it even more enjoyable. Remember, the soup tastes even better the next day, so consider making extra for leftovers.

With its ease and deliciousness, this Italian Sausage Soup is sure to become a favorite in your kitchen, perfect for gatherings or cozy family dinners.

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FAQ

If you’re curious about some common questions regarding the Italian Sausage Soup, you’re in the right place.

Many ask if they should cook the pasta separately; I recommend it to prevent mushiness in leftovers. You can choose between sweet or hot Italian sausage based on your taste preference. Fire-roasted tomatoes are key for adding smoky flavor depth.

When it comes to storage, feel free to freeze the soup without pasta for better texture. Simply add freshly cooked pasta when you reheat it.

Also, remember that this soup improves in flavor if stored overnight, so it’s great for meal prep. Enjoy experimenting with different vegetables and pasta types to make it your own!