Easy Creamy Chicken Gnocchi With Bacon – One Pan Recipe – Recipes by Clare

The “Easy Creamy Chicken Gnocchi with Bacon” recipe by Clare presents a harmonious blend of flavors and textures that elevate the traditional comfort food experience. This one-pan dish not only simplifies meal preparation but also guarantees a satisfying and rich culinary experience, making it an ideal choice for both weeknight dinners and more refined gatherings. With its unique combination of ingredients and cooking techniques, one might wonder about the origins of such a recipe and how it can be adapted for various tastes. Exploring these aspects could reveal surprising insights into this seemingly straightforward dish.

Why You’ll Love This Recipe

Have you ever craved a meal that combines comfort and sophistication in one dish? Creamy Chicken Gnocchi with Bacon is the perfect solution, delivering rich flavors and textures that please any palate.

This recipe is quick and easy, taking only about 30 minutes to prepare, making it ideal for busy weeknights or entertaining guests. The one-pan method simplifies both cooking and cleanup, allowing you to enjoy the meal without stress.

The combination of tender chicken, soft gnocchi, and crispy bacon creates a delightful experience, while fresh herbs and a creamy sauce elevate the dish further. Its versatility makes it suitable for family dinners or meal prep, ensuring that you’ll want to make this recipe time and again.

History

Although the exact origins of gnocchi are somewhat obscure, this beloved Italian dish has roots that date back to ancient Roman times.

Originally made from a simple mixture of flour and water, gnocchi evolved over the centuries. By the Middle Ages, potatoes became a key ingredient, especially in regions where they were abundant. This transformation led to the soft and pillowy dumplings that many enjoy today.

Each region in Italy has its own version of gnocchi, often varying in ingredients and preparation methods. Despite these variations, gnocchi remains a staple in Italian cuisine, celebrated for its versatility and comforting texture.

This historical evolution reflects the adaptability of gnocchi, making it a cherished dish worldwide.

Recipe

Creamy Chicken Gnocchi Recipe

Creamy Chicken Gnocchi is a delightful dish that combines tender chicken, pillowy gnocchi, and a rich, creamy sauce, all brought together with the irresistible flavor of crispy bacon. This one-pan recipe is not only quick to prepare, taking around 30 minutes, but it also results in a comforting meal perfect for both weeknight dinners and entertaining guests.

The unique blend of fresh herbs and garlic enhances the dish, creating an aromatic experience that is sure to impress. With its easy preparation and minimal cleanup, this recipe is an excellent choice for busy cooks. The creamy texture of the sauce, thanks to the inclusion of Laughing Cow cheese, beautifully coats the gnocchi and adds a luxurious feel to the meal.

Whether served with roasted vegetables or a fresh salad, this creamy chicken gnocchi will be a hit at your dining table.

Ingredients

• 1 pound potato gnocchi
• 1 pound chicken breast
• 4 wedges Laughing Cow cheese
• 4 slices smoked bacon
• 2 cloves garlic, minced
• 1 small shallot, diced
• Fresh herbs (e.g., parsley, thyme)
• 1 cup milk
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Begin by poaching the chicken breast in a pot of simmering water infused with fresh herbs for about 15 minutes or until fully cooked. Once done, remove the chicken and let it rest before shredding it into bite-sized pieces.
2. In a large pan, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan for added flavor.
3. Add the diced shallot and minced garlic to the pan and sauté for 2-3 minutes until fragrant and softened.
4. Stir in the shredded chicken, followed by the milk and Laughing Cow cheese. Mix until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
5. Add the gnocchi directly into the sauce, stirring gently to confirm they are well-coated. Cook for about 5 minutes, allowing the gnocchi to absorb the flavors.
6. Serve the dish hot, garnished with the reserved crispy bacon and sprinkle with fresh herbs for an added touch.

For the best results when cooking this dish, make certain to use freshly grated cheese for peak melting and flavor. If you have dietary restrictions, feel free to swap out dairy products for alternatives.

Additionally, consider adding vegetables like spinach or mushrooms to enhance both the nutrition and flavor profile of the dish. Enjoy experimenting with different flavors and ingredients to make this recipe your own!

Final Thoughts

As you conclude your culinary journey with Creamy Chicken Gnocchi, it’s clear that this dish offers both comfort and sophistication in a single bite.

This one-pan recipe not only simplifies the cooking process but also minimizes cleanup, making it an ideal choice for busy weeknights or special gatherings. The combination of tender chicken, pillowy gnocchi, and crispy bacon creates a flavor profile that delights the palate.

Additionally, the creamy sauce, enriched with cheese and fresh herbs, elevates the overall experience. Remember to store leftovers properly for future enjoyment, and consider adding vegetables for extra nutrition.

With its ease of preparation and satisfying taste, Creamy Chicken Gnocchi is sure to become a favorite in your kitchen repertoire.

FAQ

When preparing a new recipe like Creamy Chicken Gnocchi, it’s natural to have questions about the process, ingredients, and variations. Common inquiries include how to guarantee the chicken remains tender and the gnocchi cooks properly.

For the chicken, poaching in seasoned water infuses flavor and maintains moisture. Using vacuum-packed gnocchi enhances texture and overall taste.

If you seek dairy-free alternatives, consider plant-based cheeses or milk. For added nutrition, incorporating vegetables like spinach or mushrooms can enhance both flavor and health benefits.

Regarding storage, leftovers should be kept in an airtight container and reheated gently with a splash of milk to restore creaminess. Always check ingredient labels for allergens to guarantee a safe dining experience.