Bang Bang Chicken Sliders

Bang Bang Chicken Sliders represent an intriguing culinary innovation that marries textures and flavors in a compact form. With their crispy chicken and a signature sauce that balances creaminess with a hint of spice, these sliders have become a popular choice for social gatherings. The combination of marinated chicken, fresh toppings, and soft buns creates a satisfying experience that appeals to diverse palates. However, the origins and evolution of this dish reveal more than just a trend; they highlight cultural influences and cooking techniques that merit further exploration.

Why You’ll Love This Recipe

Whether you’re hosting a casual gathering or simply seeking a delicious meal, Bang Bang Chicken Sliders are sure to impress. This recipe combines crispy chicken with a creamy, spicy sauce, making it a delightful choice for any occasion.

The sliders are easy to prepare, allowing cooks of all skill levels to create a satisfying dish. You can also adjust the spice levels to match your preferences, ensuring that everyone can enjoy them.

Serving these sliders in bite-sized portions makes them perfect for sharing. Additionally, they can be paired with tasty sides, like sweet potato fries or tangy coleslaw, enhancing the overall dining experience.

With its appealing flavors and textures, this recipe is consistently requested for events and gatherings.

History

The history of Bang Bang Chicken Sliders reflects a fusion of culinary influences that celebrate bold flavors and innovative cooking techniques.

This dish is believed to have originated from Asian-inspired recipes, particularly focusing on sweet and spicy flavors. The term “Bang Bang” is often associated with a popular sauce made from mayonnaise and sweet chili sauce, which adds a unique twist to many meals.

Over time, the concept evolved into sliders, making the dish more accessible and fun for gatherings. The combination of crispy chicken, creamy sauce, and soft buns caters to diverse tastes, allowing for adaptations based on regional preferences.

This evolution showcases how traditional recipes can transform into modern favorites, appealing to a wide audience.

Recipe

Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect addition to any gathering, combining crispy fried chicken with a creamy, spicy sauce that tantalizes the taste buds. These bite-sized delights are not only easy to make but also customizable to suit various spice preferences, making them a crowd-pleaser for all ages.

With the contrasting textures of crunchy chicken and soft buns, they create an irresistible combination that invites everyone to come back for more. The recipe requires a few simple ingredients and steps, guaranteeing that even novice cooks can impress their family and friends.

As you prepare the sliders, you can enjoy the process of marinating the chicken, whipping up the bang bang sauce, and assembling the sliders just the way you like them. Whether served at a party or as a fun dinner option, these sliders will surely become a staple in your cooking repertoire.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut for sliders
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder (for the sauce)
• Shredded lettuce
• Sliced red onion
• Pickles
• Cilantro
• 12 mini slider buns

Cooking Instructions

1. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour or overnight for best flavor.

2. While the chicken marinates, prepare the bang bang sauce by whisking together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder in a separate bowl. Set aside.

3. In two shallow dishes, place the all-purpose flour in one and the panko breadcrumbs in the other. Remove the marinated chicken from the refrigerator, allowing excess marinade to drip off, then dredge each piece in flour, followed by the panko breadcrumbs, pressing down lightly to adhere.

4. Heat oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side or until golden brown and cooked through. Use a thermometer to guarantee an internal temperature of 165°F.

5. Once cooked, transfer the fried chicken to a wire rack lined with paper towels to drain excess oil.

6. To assemble the sliders, place a piece of fried chicken on each mini slider bun. Top with shredded lettuce, sliced red onion, pickles, and cilantro. Drizzle with bang bang sauce and serve immediately.

Extra Tips

For the best results, consider marinating the chicken overnight to enhance the flavors. Make sure the oil is at the correct temperature before frying to achieve that perfect crispy texture.

You can also prepare the bang bang sauce in advance and store it in the refrigerator for a few hours to deepen the flavors. When serving, set up a topping bar with various condiments and vegetables, allowing guests to customize their sliders to their liking.

Finally, if you have leftovers, store the components separately and reheat the chicken in the oven to maintain its crispiness. Enjoy your cooking experience!

Final Thoughts

Culinary creativity shines through with Bang Bang Chicken Sliders, which embody the perfect blend of taste and texture.

These sliders offer a delightful experience, combining crispy chicken with a creamy, spicy sauce. Ideal for gatherings, they can be customized to suit various spice preferences and dietary needs.

The preparation process is straightforward, making them accessible for cooks of all skill levels. Whether served with sweet potato fries or a fresh coleslaw, these sliders can elevate any occasion.

For peak enjoyment, serve immediately and consider creating a topping bar for personal preferences. By following the suggested storage and reheating methods, leftovers can remain delicious.

Ultimately, Bang Bang Chicken Sliders are a versatile and enjoyable dish for everyone.

FAQ

How can you make the most of your Bang Bang Chicken Sliders experience? Start by preparing the chicken properly; marinate it in buttermilk and spices to enhance flavor.

When frying, make sure oil is hot and avoid overcrowding the pan to maintain crispiness. Assemble your sliders with toppings like shredded lettuce, pickles, and cilantro for added texture and taste.

Serving extra Bang Bang sauce on the side allows for individual customization. Consider pairing the sliders with sides like sweet potato fries or coleslaw for a complete meal.

If you have leftovers, store the components separately to keep them fresh. Reheat the chicken in the oven to retain its crunchiness before serving again. Enjoy your sliders!