Butter Pecan Cake With Cream Cheese Frosting

I’ve always found it fascinating how certain desserts can evoke a sense of nostalgia, and Butter Pecan Cake is a prime example. This cake, with its rich, buttery flavor and crunchy pecans, seems to transport me to warm Southern gatherings where every slice tells a story. The creamy cream cheese frosting perfectly balances the cake’s sweetness, but there’s so much more beneath the surface. I’m curious to explore the history and nuances of this delightful treat—there’s a lot to uncover about what makes it a favorite among dessert lovers.

Why You’ll Love This Recipe

When you take your first bite of this Butter Pecan Cake, you’ll instantly understand why it’s a favorite for so many. This recipe combines rich flavors, like creamy butter and toasted pecans, creating a delightful experience.

The use of full-fat buttermilk makes the cake incredibly tender, while dark brown sugar adds a warm, caramel-like sweetness. Plus, the cream cheese frosting brings everything together with its smooth texture.

It’s not just about taste; this cake is a treat for the eyes too. Topped with extra pecans, it looks as good as it tastes.

Whether it’s for a special occasion or just a sweet craving, you’ll find yourself reaching for this recipe time and again.

History

The Butter Pecan Cake has a rich history that reflects the culinary traditions of Southern baking. Originating in the Southern United States, this cake showcases the region’s love for pecans, which are native to the area.

Over the years, home bakers have embraced this delightful dessert, often sharing it at family gatherings and celebrations. The combination of buttery cake and crunchy pecans creates a comforting flavor that many cherish.

Additionally, the use of cream cheese frosting adds a creamy texture that complements the cake perfectly. As I explore this cake’s legacy, I find it embodies the warmth and hospitality characteristic of Southern culture, making it a beloved choice for many occasions.

It’s truly a cake with stories to tell.

Recipe

Butter Pecan Cake Recipe

Indulge in the rich and buttery flavors of this Butter Pecan Cake, a delightful treat perfect for any occasion. This cake features layers of moist, tender cake infused with the nutty goodness of toasted pecans and a luscious cream cheese frosting. The combination of brown sugar and buttermilk adds depth and richness, making each slice a heavenly experience.

Whether you’re celebrating a birthday, hosting a tea party, or simply craving something sweet, this cake will impress your guests and satisfy your sweet tooth.

To guarantee the best results, take your time with each step of the preparation. Creaming the butter and sugar until light and fluffy is essential for the cake’s texture. Additionally, allowing your ingredients, especially the cream cheese, to reach room temperature will help create a smooth and creamy frosting.

With these tips in mind, you’ll be well on your way to baking a delicious Butter Pecan Cake that everyone will love.

Ingredients:
– 1 cup unsalted butter, softened
– 2 cups brown sugar (preferably dark)
– 4 large eggs
– 2 cups all-purpose flour
– 1 cup buttermilk
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup toasted pecans, chopped
– 8 oz cream cheese, softened
– 4 cups powdered sugar

Cooking Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.

2. In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer for about 5 minutes until the mixture is light and fluffy.

3. Add the eggs one at a time, making sure each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

4. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry mixture to the creamed mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

5. Stir in the vanilla extract and chopped toasted pecans, making sure they’re evenly distributed throughout the batter.

6. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25 minutes, or until the edges pull away from the pan and a toothpick inserted in the center comes out clean.

7. Once baked, remove the cake layers from the oven and allow them to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

8. While the layers are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and ½ cup of softened butter until light and airy. Gradually add the powdered sugar and mix until smooth and creamy.

9. Once the cake layers have completely cooled, spread a generous amount of cream cheese frosting between the layers and on top of the cake. Decorate the top with additional toasted pecans.

Extra Tips:

When making this Butter Pecan Cake, consider toasting your pecans at home for added flavor—this simple step greatly enhances the nutty taste.

Additionally, if you want to make the cake ahead of time, you can freeze the layers wrapped tightly in plastic wrap for up to a month; just be sure to thaw them in the refrigerator overnight before frosting.

Finally, don’t hesitate to experiment with flavors—adding a touch of cinnamon or orange zest can elevate the cake and add a seasonal twist!

Final Thoughts

Although baking a Butter Pecan Cake might seem intimidating at first, I assure you it’s a rewarding experience that fills your kitchen with warmth and delightful aromas.

This cake isn’t just a treat for the taste buds; it’s a celebration of flavors that anyone can master with a bit of practice. Take your time with each step, from creaming the butter and sugar to perfectly frosting each layer.

Remember, the quality of your ingredients matters, so choose the best butter and toasted pecans you can find.

Once you get the hang of it, feel free to explore variations or even personalize the recipe. Enjoy the process and the delicious results that will surely impress family and friends!

FAQ

If you’re wondering about some common concerns when making a Butter Pecan Cake, you’re not alone. Many ask about ingredient substitutions. For instance, if you don’t have buttermilk, mix milk with lemon juice to create a similar effect.

Others worry about the butter. I recommend using high-quality European-style unsalted butter for the best flavor. When it comes to pecans, toasting them enhances their taste noticeably.

A common question also involves frosting consistency. Make sure your cream cheese and butter are at room temperature before mixing to achieve a smooth frosting.

Finally, if you want to store the cake, keep it in the fridge for up to five days, but let it come to room temperature before serving for peak flavor.