Gluten Free Lemon Drizzle Cake Recipe
If you’re looking for a delicious dessert that’s both gluten-free and packed with lemon flavor, this cake is a great choice. It combines simple ingredients like gluten-free all-purpose flour, sugar, and fresh lemon zest. You’ll find the process easy to follow, making it suitable for beginners. Plus, the sweet-tart drizzle adds a special touch. Curious about how to make this delightful treat and impress your friends? Let’s explore the recipe next.
Why You’ll Love This Recipe
When you try this gluten-free lemon drizzle cake recipe, you’ll discover why it’s a favorite for so many bakers. First, the bright lemon flavor brings a revitalizing taste that’s perfect for any occasion.
You’ll find the texture is moist and fluffy, thanks to the right mix of gluten-free flours. Plus, this recipe is simple, allowing even beginner bakers to achieve great results.
The drizzle adds a sweet-tart finish that elevates the cake to a whole new level. You won’t need any special equipment, just your basic mixing bowls and a whisk.
Finally, it’s a versatile dessert; you can serve it at parties or enjoy it as a snack. Overall, this recipe is a delightful treat that everyone will love.
History
The history of lemon drizzle cake dates back to the early 20th century, when home baking became popular in many households.
This cake likely originated in the United Kingdom, where it quickly became a cherished treat. It’s known for its zesty flavor, which pairs perfectly with the sweetness of the cake. The simple combination of flour, sugar, eggs, and lemons made it accessible for home bakers.
Over time, variations emerged, including different flavors and dietary adaptations. The drizzle, made from lemon juice and sugar, adds a delightful finish, enhancing the cake’s flavor.
Today, lemon drizzle cake remains a favorite, enjoyed in both traditional and gluten-free versions, reflecting the evolving tastes and dietary needs of modern bakers.
Recipe
This gluten-free lemon drizzle cake is a delightful treat that combines the zesty flavor of fresh lemons with a moist, tender crumb. Perfect for afternoon tea or a sweet dessert, this cake is sure to impress both gluten-free eaters and those who enjoy traditional baked goods. With its invigorating citrus notes and a sweet glaze drizzled on top, this cake is a burst of sunshine in every bite.
Baking gluten-free doesn’t mean sacrificing flavor or texture. Thanks to a blend of gluten-free flours, this lemon drizzle cake remains light and fluffy while delivering the delicious taste you expect from a classic cake. The recipe is simple and straightforward, making it an ideal choice for both novice and experienced bakers looking to whip up something special. So, gather your ingredients and get ready to enjoy a slice of this scrumptious lemon drizzle cake!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1/3 cup milk (or dairy-free alternative)
– Zest of 2 lemons
– Juice of 1 lemon
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon zest and juice.
4. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. For the drizzle, mix together powdered sugar with lemon juice until you reach a drizzling consistency, then pour it over the cooled cake.
For an even more flavorful cake, consider using fresh lemon juice and zest, as they provide a brighter taste. Additionally, let the cake cool completely before adding the glaze to prevent it from melting into the cake.
If you’d like to personalize your lemon drizzle cake, you can experiment by adding poppy seeds or a hint of vanilla extract to the batter for an extra flavor dimension. Enjoy your baking!
Final Thoughts
While baking a gluten-free lemon drizzle cake might seem intimidating at first, it’s actually quite simple and rewarding. You’ll find that with the right ingredients and techniques, you can create a delicious dessert that everyone will enjoy.
Focus on using high-quality gluten-free flour, as it can make a big difference in texture and taste. Remember to measure your ingredients carefully and follow the steps closely to guarantee success.
Once baked, the cake’s bright, zesty flavor will impress your friends and family. Don’t forget to let it cool before drizzling the lemon glaze, as it enhances the cake’s sweetness.
Enjoy the process and feel proud of your homemade creation. You’ll likely want to bake this cake again and again!
FAQ
Have questions about baking a gluten-free lemon drizzle cake? You’re not alone! Many people wonder if they can substitute regular flour with gluten-free options.
Yes, you can use almond flour or a gluten-free all-purpose blend. Just make sure it contains xanthan gum for the right texture.
Another common query is about the cake’s moisture. Adding yogurt or applesauce can help keep it moist.
If you’re curious about storage, it’s best to keep the cake in an airtight container at room temperature for up to three days.
Finally, if you want a stronger lemon flavor, increase the zest or add more juice. Don’t hesitate to experiment and adjust based on your taste preferences!
Happy baking!
