Gluten Free Oatmeal Cream Pies
If you’re looking for a tasty treat that fits into a gluten-free diet, gluten-free oatmeal cream pies are a great option. These cookies combine wholesome oats with a creamy filling, offering a soft and chewy texture that many enjoy. They’re simple to make with just a few ingredients. Plus, you can customize them with extras like chocolate chips or nuts. Now, let’s explore the history and the recipe behind these delightful pies.
Why You’ll Love This Recipe
If you’ve been searching for a tasty treat that’s also gluten-free, you’ll love this recipe for oatmeal cream pies. These cookies are soft, chewy, and packed with flavor, making them perfect for any occasion.
The combination of oats and a rich cream filling creates a delightful texture that you’ll enjoy. Plus, they’re easy to make, requiring just a few simple ingredients, so you won’t spend hours in the kitchen.
You’ll appreciate how quickly they come together, allowing you to satisfy your sweet tooth in no time. Additionally, this recipe is versatile; you can add chocolate chips or nuts to personalize them.
History
Oatmeal cream pies have a rich history that dates back to the early 20th century. These sweet treats gained popularity in the United States, especially during the Great Depression when affordable ingredients were essential.
They originally appeared as a homemade dessert, often made with simple pantry staples like oats, flour, and sugar. As time went on, commercial versions emerged, particularly from brands like Little Debbie, which helped solidify their place in American snack culture.
These pies consist of two soft oatmeal cookies filled with a creamy frosting. Over the years, they’ve evolved, with variations popping up to suit different dietary needs, including gluten-free options.
The enduring appeal of oatmeal cream pies lies in their comforting flavors and nostalgic associations.
Recipe
Gluten Free Oatmeal Cream Pies are a delightful treat that combines the wholesome goodness of oats with a creamy filling, making them a perfect snack or dessert for any occasion.
These cookies aren’t only gluten-free but also incredibly satisfying, with a chewy texture and a rich flavor that will have everyone reaching for seconds. Whether you’re following a gluten-free diet or just looking to indulge in a nostalgic favorite, these oatmeal cream pies are bound to please.
The recipe is simple and straightforward, allowing you to whip up a batch in no time. With just a few key ingredients and some basic baking techniques, you can create homemade oatmeal cream pies that rival any store-bought version.
Get ready to impress your friends and family with this deliciously sweet, creamy, and chewy treat that brings a little bit of joy to your day.
Ingredients:
– 1 cup gluten-free rolled oats
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup powdered sugar
– 1/4 cup shortening
– 1 teaspoon vanilla extract (for the filling)
– 1-2 tablespoons milk (as needed)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well incorporated.
3. In a separate bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.
5. Bake in the preheated oven for 10-12 minutes or until the edges are golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. For the cream filling, beat together the shortening, powdered sugar, and vanilla extract in a bowl. Add milk one tablespoon at a time until the desired consistency is reached.
7. Once the cookies are completely cooled, spread or pipe a generous amount of cream filling onto the flat side of one cookie, then top with another cookie to form a sandwich. Repeat with the remaining cookies.
For the best results, make sure that your gluten-free all-purpose flour blend contains xanthan gum, which helps create a better texture in baked goods.
You can also experiment with different flavors in the cream filling, such as adding a bit of cocoa powder for a chocolate version or incorporating a splash of almond extract for a unique twist.
Enjoy your homemade gluten-free oatmeal cream pies!
Final Thoughts
Enjoying homemade Gluten Free Oatmeal Cream Pies is a great way to treat yourself and share a delicious dessert with friends and family.
These tasty treats provide a delightful mix of textures and flavors that everyone can enjoy, regardless of dietary restrictions. When you make these pies, you’re not just creating a dessert; you’re making memories.
They’re perfect for gatherings, lunchboxes, or a sweet snack after dinner. Plus, with simple ingredients, you can whip them up in no time.
Remember, the process of baking can be as enjoyable as the end result, so take your time and savor each step.
With these pies in hand, you’ll impress your loved ones and satisfy cravings for something sweet and wholesome.
FAQ
Have questions about making Gluten Free Oatmeal Cream Pies? You’re not alone! Many people wonder if they can substitute regular oats with gluten-free oats. The answer is yes; just verify they’re certified gluten-free.
Another common question is about the texture. Using almond flour or coconut flour can create a different consistency, so experiment to find your favorite. If you’re concerned about sweetness, adjust the sugar in the filling to your taste.
Baking times can vary, so keep an eye on them to avoid over-baking. Finally, store your pies in an airtight container to maintain freshness.
With these tips, you’ll be well on your way to mastering delicious gluten-free treats that everyone can enjoy!
